o b r N o s o t r o s
En LUMA Espacio Gastronómico,
creemos que cada comida es una oportunidad para crear recuerdos, celebrar la vida y disfrutar de la buena compañía.
Nos esforzamos por ofrecer los ingredientes esenciales para hacer que cada comida sea inolvidable.
Nos esforzamos por ofrecer los ingredientes esenciales para hacer que cada comida sea inolvidable.
Nuestra Hitoria
ó m o E m p z ó T o d o
AWARDS
a y s M o t R c o g n i z e d W i n e r y
crafts people
e u K y P o p l e
Bruno Rossi
Founder & Owner
Fillipe Moratti
Executive Director
Agatha Rossi
Senior Winemaker
Ella Campo
Viticulture Manager
Milestones
e i e e c a e s o f H i s t o r y
1967
The Beginning
Bruno Rossi leased five acres of his father and started with just an acre of vines.
1968
Building the Winery
The winery produces first vintage.
late 70-ies
New Sorts in the Vineyard
Bruno Rossi leased five acres of his father and started with just an acre of vines.
1979
First Art Events
Our Wine Club was established to educate consumers in wine & food matching.
80-ies
New Sorts in Vineyards
Bruno Rossi leased five acres of his father and started with just an acre of vines.
1979
First Art Events
Our Wine Club was established to educate consumers in wine & food matching.
sustainability
i n d f u l n s s o f t h e E n v i r e t
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.
As part of the agricultural industry, we fully depend on our surrounding, just as it depends on us. That’s why we grow our produce organically and sustainably. Over the past decades the carbon footprint of the winery has been positive, which is something we’re really proud of.
Spanish